ABOUT BCC

“Our organic coffee is cultivated with a commitment to sustainable practices, placing a strong emphasis on maintaining soil health and promoting biodiversity. By foregoing synthetic chemicals and prioritizing natural methods, we ensure that our coffee not only meets the highest standards of quality but also contributes to the overall health of the environment. This dedication to sustainability not only benefits the ecosystems where our coffee is grown but also provides consumers with a healthier and more environmentally-friendly choice.”

In coffee cultivation, each stage, including drying, has its specific requirements. Undertaking plantation activities during the rainy season poses risks, particularly during heavy rainfall. If coffee beans are exposed to excessive moisture, it can impede the drying process, potentially leading to quality issues or even crop loss. Therefore, we advise monitoring weather conditions closely before proceeding with plantation activities to mitigate any adverse effects and ensure optimal results

At BCC, we maintain the freshness of our coffee beans through diligent inventory management. We keep a close eye on our stock levels and ensure regular restocking to guarantee a steady rotation of beans. Our beans are stored in airtight containers or bags to shield them from air, moisture, and light, preserving their flavor and freshness. By adhering to these practices, we ensure that every cup of coffee served at BCC delights our customers with its rich aroma and full-bodied flavor.